In a medium saucepan over low warmth, soften brown sugar, milk, butter, cinnamon, vanilla, raisins, and a pair of 1/2 tablespoons rum. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Desserts. Place the oven; Bake for 1¼ hours. Beat until well blended. In a large bowl, combine eggs, sugar, condensed milk, evaporated milk, cinnamon, nutmeg, salt and vanilla extract. Equally spread the crushed pineapple with its juice on the layer of bread. FOR THE PUDDING. . Aug 28, 2017 - Explore Kayi Lewis's board "Bread pudding sauce" on Pinterest. Serve warm with Caramel Rum Sauce. Put the baking dish in the oven and bake for about an hour. Although bread pudding it typically made with stale bread, you can use fresh bread. Top with Butter Rum Sauce. See more ideas about bread pudding, bread pudding recipe, dessert recipes. Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. I added a little more milk at this point. For the bread pudding, reduce or tear bread into portions and place in a huge bowl. Add cream, But, this is even better than regular bread pudding, with the cake pan, and the coconut milk, et al . In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively. Remove the sauce from heat. Combine the whole milk, eggs, and the condensed milk and pour into the baking dish over the bread mixture. Stir in bread… Bake in a pre-heated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the centre comes out clean. It should come out dry. For Bread Pudding: Melt butter in a 13" x 9" baking dish. In a one quart saucepan over medium heat, combine the cream milk and sugar. Stir ... portions. Stir in apple, bread cubes, juice, raisins and vanilla. To prepare the sauce, combine 1 cup low-fat milk and cornstarch in a small bowl. Kelly Fields' Bread Pudding with Caramel-Rum Sauce ... Whisk together milk, zest, eggs, cinnamon, 2 cups heavy cream, 1 cup sugar and 1 teaspoon vanilla in a large bowl. In large bowl, combine bread cubes, apples and raisins. Fold in bread cubes until evenly coated. Salted caramel sauce by Emily Angle. Set a large pot of water to boil. ... No-churn rum and raisin ice cream with glazed pineapple by Mary Berry. Place raisin bread pieces in a lightly greased 8-inch square baking dish. Makes 2 cups. Preparation. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Cut bread in cubes. . Use a small knife to check the doneness of the pudding. . What is Bread Pudding-Bread pudding is a combination of day old bread, sugar and egg custard, raisins, and sometimes nuts and chocolate chips. Spread the freshly made mixture over the pineapple layer. Let the pudding cool slightly before it is served. Learn how to cook great Bread pudding using sweetened condensed milk and rum . Pour the slurry into the cream sauce and bring to a boil. It is baked in the oven and often served with a rum or bourbon sauce. Wow, thanks. I love bread pudding so o o o o much!! In a large bowl, whisk together the eggs, egg white, milk, sugar, vanilla extract and cinnamon. Preheat oven to 350 degrees F. Cube donuts into a large bowl. Pour into the baking dish. Grease a large 9 x 12 pan. In bowl, combine Eagle Brand and cinnamon; mix well. Stir continuously till sugar is dissolved. Put everything in the oven and let it cook for about 45 minutes or until the pudding is firm. Mix until smooth. Mix all remaining ingredients together. Pour other ingredients on top of donuts and let soak for a few minutes. Fruity Vanilla Sauce: Replace a few tablespoons of the water with Cointreau, peach brandy, or apple brandy, or another type of fruit-flavored liqueur. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. Compliments from my friend Pepe from the Cuban Cuisine Yahoo Group. Place dish in a large shallow pan; add hot water to pan to a depth of 1 inch. Pour into prepared baking dish. Bread pudding using sweetened condensed milk and rum recipe. Bake for about 1 hour until center has jelled. Add the low-fat milk mixture, and bring to a boil. Pour mixture over the bread and raisins and allow to stand for 15 minutes. Set the oven to 350°. Remove from heat, and stir in the rum. Desserts. Can I use fresh bread for bread pudding? Cinnamon Vanilla Sauce: Add two cinnamon sticks to the water; bring to a boil and continue with the recipe.Remove the cinnamon sticks before whisking in the butter, vanilla, and salt. Caramel Rum Sauce: Combine caramel sauce, cream, and rum in … Up, +++ Arelis on December 01, 2014: Making this right now but using gluten free bread and coconut milk and all gluten ingredients. Preheat oven to 350 degrees. In a mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla. May 6, 2020 - Bread Pudding Sauce Recipe Condensed Milk - √ Bread Pudding Sauce Recipe Condensed Milk , "point Less" Meals Bread Pudding with Salted Caramel Sauce To make pudding; combine eggs, sugar and milk. Crecipe.com deliver fine selection of quality Bread pudding using sweetened condensed milk and rum recipes equipped with … May 6, 2020 - Bread Pudding Sauce Recipe Condensed Milk - √ Bread Pudding Sauce Recipe Condensed Milk , "point Less" Meals Bread Pudding with Salted Caramel Sauce Remove the crust from the bread; Break up the bread into small portions. Place in dish with nuts and raisins. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Cook mixture until thick (for about 4 minutes), stirring constantly. Pepe's Bread Pudding and Rum Sauce "This is a home run, everytime"! 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