A little Creole seasoning adds even more flavor (a Cajun blend also works). Mix well until all ingredients are evenly distributed. Meanwhile, start preparing the rest of the meal. ground turkey meat 1 teaspoon cumin 1 teaspoon kosher salt golden potatoes, washed and diced 1 lb. Coat a 9x13” rimmed baking sheet with nonstick cooking spray. Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Remove the pan from the oven and serve the Baked Turkey Cheddar Pull-Apart Sliders hot! Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Prepare a 13×9″ nonstick rimmed sheet pan; In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Thai Peanut Sauce Skillet Pasta. Line a 9 x 13" baking sheet with parchment paper, then press the beef into the pan. Carefully pour off any excess liquid from the cookie sheet. Ingredients 12 slider buns, split 24 thin turkey slices 8 thin Swiss cheese slices, ripped into 3 - 4 pieces each 2 1/2 - 3 cups homemade or storebought coleslaw mix 4 ounces herbed chèvre cheese Dijon mustard 1 tablespoon fresh parsley, minced 2 tablespoons unsalted butter And watch videos demonstrating recipe prep and cooking techniques. While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. Copyright 2014 Television Food Network, G.P. Line an 11×15 baking dish with foil and coat lightly with nonstick spray. Preheat the oven to 350°F. 1 package (12 rolls) party rolls or slider buns - I used Hawaiian rolls, 12 slices thinly sliced deli turkey or leftover sliced turkey from Thanksgiving, 3 slices cheese Swiss, cheddar, or American, cut into 12 squares, Generous handful fresh greens such as spinach or arugula - I used arugula. Yields: 4-6 servings (a serving is 2-3 sliders) Place a turkey burger on top, then 2 pieces of the cheese and then the top of the roll. Leave … Get Lightened-Up Asian Turkey Sliders Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How to Make Turkey, Bacon & Cheesy Sliders Line a 9×13 pan with foil and preheat oven to 350°F. Add the cheese slices, turkey, and greens evenly across the buns; replace the top of the buns to make a sandwich. Enjoy. A few spices and some lean turkey, and kids and adults will be excited about their mini-sized turkey burgers that are the perfect size for small hands. cauliflower florets 2 cups loosely packed baby spinach, finely chopped 2 green onions, nely chopped 1 lb. Preheat oven to 350°F. Bake the sliders for 10-15 minutes, or until the cheese melts. Rescore the meat into 24 sliders, then follow the score lines with a spatula to divide. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Cover the pan of buns in tin foil and bake for 30 – 35 minutes, or until the tops of the buns are golden and the cheese is melted. Preheat the oven to 400°F. Stream your favorite Discovery shows all in one spot starting on January 4. If you don't have leftover turkey, well done on perfect planning! Enjoy! Ham & Turkey Club Sliders are an easy appetizer that's totally addicting and perfect for game day! Add the cheese slices, turkey, and greens evenly across the buns; replace the top of the buns to make a sandwich. Kosher salt and freshly ground black pepper, 24 thin slices of cucumber (from 1 small cucumber), 1 cup loosely packed cilantro leaves and tender stems, 1/4 cup unsalted dry-roasted peanuts, coarsely chopped. Using a sheet pan helps to form perfectly shaped slider burgers. Instant Pot Mac and Cheese. Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Remove the top half and set aside. Allowed HTML tags:
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